Saturday, May 8

Food

North African chicken with honey and saffron

North African chicken with honey and saffron

Food
I made this recipe tonight, with drumsticks. I didn't have the orange flower water so I didn't use it but I had everything else.. My husband and I     Ingredients 1.75 kilograms free-range chicken (jointed into 8 pieces, Find out how to joint a chicken here) 3 tablespoons olive oil 1 onion (large, chopped) 3 garlic cloves (crushed) 5 centimeters fresh ginger (finely grated) 2 cinnamon stick (x 5cm, pieces) 1 teaspoon ground ginger 800 grams chopped tomatoes (skinned and, fresh or tinned) 1 teaspoon harissa paste (rose if you can get it, we like Belazu) 300 milliliters chicken stock (see Debbie’s tip) 1/2 teaspoon saffron strands 2 tablespoons clear honey 1 tablespoon lemon juice 1 teaspoon orange blossom water...
Blueberry-Lemon Upside-Down Cake

Blueberry-Lemon Upside-Down Cake

Food
Ingredients 4 cups fresh or frozen unsweetened blueberries, thawed 1/2 cup sugar 2 cups miniature marshmallows 1 package yellow cake mix (regular size) 1/2 teaspoon grated lemon zest Whipped topping     Directions Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping. Not sure which brand of cake mix to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.   Nutriti...